Nutrition: research and evaluation
Nutrition: research and evaluation
Nutrition: research and evaluation
Autoriai
Leidykla
Kalba:
anglų
Formatas:
PDF
Metai:
2015
Puslapių skaičius:
96
ISBN
9786094595783
2.68€
Kiekis
-
+
The course material contains information on research methods in nutrition,
nutritional sufficiency assessment, nutrients and biologically active
substances, dietary guidelines and possible food impact on health. The
material provided is based on studies, recommendations of the World
Health Organization, guidelines of the Ministry of Health of the
Republic of Lithuania, works of Lithuanian and foreign nutritionists and
researchers.